Shahi Masale Bhaat | Rice Recipe | Easy Rice Recipe | Masala Bhaat | Masale Bhaat Recipe | Quick Recipe | Vegetarian Main Course | Easy Rice Recipe | Ganeshostav Recipe | Marathi Recipes | Maharashtrain Padarth | Ruchkar Mejawani | How To Make Shahi Masale Bhaat | Chef Tushar <br /><br />Ganpati Bappa Morya! Ganpati Bappa has arrived. Today, we are preparing a special recipe for Bappa. Shahi Masale Bhaat is as royal as its name suggests. Shaahi Masale Bhaat is a traditional wedding and celebration food in Maharashtra. This dish is delicious and incredibly nourishing. Please make this recipe at your home. Let us know how your thoughts in comments section.<br /><br />Ingredients<br />2 tbsp Oil<br />2 tbsp Ghee<br />1 tsp Mustard Seeds<br />1/2 tsp Asafoetida<br />5 Green Chillies (slit)<br />15-20 Curry Leaves<br />1 Cup Cashew Nuts<br />1 Cup Almonds<br />2 Bay Leaves<br />4 Star Anise<br />1 inch Cinnamon Stick<br />6-8 Green Cardamoms<br />15-20 Black Peppercorns<br />1 tsp Cumin Seeds<br />1 Cup Cashew & Almonds (chopped) <br />Coriander leaves (chopped)<br />100 gms Ivy Gourd (chopped)<br />1 Cup Green Peas (Soaked)<br />1/4 cup Cauliflower (chopped)<br />2 Brinjal (Chopped)<br />1 Carrot (julienned)<br />2 Tomatoes (Chopped)<br />1 Cup Peanuts (soaked)<br />31/2 tbsp Goda Masala<br />1 tbsp Sugar<br />Salt (as per taste)<br />250 gms Basmati Rice (soaked)<br />1 ltr Coconut Milk<br />20-25 Saffron Strands<br /><br />Steaming<br />1 tbsp Ghee<br />Coriander leaves (chopped)<br />Cashew & Almonds (chopped)<br />Saffron Strands
